HEIRLOOM CATERING

HEIRLOOM CATERING LAUNCH

Published On April 16, 2015 | By John Hanshaw | EVENTS

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District Journal (DJ) headed to The Loft at 600 F for the the official launch party of Heirloom Catering + Event Design, founded by culinary entrepreneur and stylist Vicky Theodorou. Both the food and the people were beautiful.  It was foodie paradise!

Beverages:

*The “Deep Daly,” consisting of Deep Eddy sweet tea vodka, lemonade and club soda, served in cool mini mason jars,

*The “Element Sparkler” with Element Shrub, fresh cucumber and seltzer,

*Selections from Charm City Meadworks, Green Hat Gin, One Eight Distilling, and Compass Coffee.

Hors D’Ouevres Highlights:

*Sweet potato boats with scallop ceviche,

*Halloumi cheese crostini,

*Fried chicken in mini waffle cones,

For more information, visit: www.heirloomdc.com

For photos on Facebook Click Here

Launch Party for Heirloom Catering + Event Design

 


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About The Author

founded District Journal (DJ) as a platform to explore and promote arts and culture in the DC Metro area. John has worked in film and television for over ten years at such institutions as NHK (Japan Broadcasting Corporation), PBS and most recently National Geographic. He is Director of the Washington Film Institute and has degrees from Amherst College, Cambridge University, and GW Law.

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