HEIRLOOM CATERING LAUNCH
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District Journal (DJ) headed to The Loft at 600 F for the the official launch party of Heirloom Catering + Event Design, founded by culinary entrepreneur and stylist Vicky Theodorou. Both the food and the people were beautiful. It was foodie paradise!
*The “Deep Daly,” consisting of Deep Eddy sweet tea vodka, lemonade and club soda, served in cool mini mason jars,
*The “Element Sparkler” with Element Shrub, fresh cucumber and seltzer,
*Selections from Charm City Meadworks, Green Hat Gin, One Eight Distilling, and Compass Coffee.
Hors D’Ouevres Highlights:
*Sweet potato boats with scallop ceviche,
*Halloumi cheese crostini,
*Fried chicken in mini waffle cones,
For more information, visit: www.heirloomdc.com
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Launch Party for Heirloom Catering + Event Design